An excellent coffee substitute, this mushroom is simmered to make a rich tea, full of antioxidents and nutrients. Our Chaga is all winter harvested sustainably from birch trees without damaging the trees.
Simmer 75 grams chaga in 4-6 cups water 15-30 minutes in pot on stovetop or slow cooker for 2-3 hrs until rich, coffee-like colour is acquired, strain and sweeten/add cream as desired. Strain and freeze chunks and reuse up to 3 times until flavour/colour is reduced.
1 package makes 20+ cups
Note: you may use smaller quantities of chaga to start but it will take longer to achieve the same strength
75 grams of dried Chaga, equivelent to approx. 150 grams fresh chaga. Harvested in Western Canada.